An Evening with Raymond Blanc OBE

We are thrilled to welcome Raymond Blanc OBE to The Arts Club for an evening of culinary collaboration. Renowned as one of the world’s most exceptional chefs, Blanc is a self-taught culinary master whose profound impact on gastronomy has earned him two Michelin stars, an OBE, and the French equivalent of a knighthood.

Joining forces with our very own Brasserie Executive Chef, Jean-Luc Mongodin, the pair will co-create a five-course tasting menu that promises to highlight the duo’s shared passion for culinary innovation and excellence, combined with a love of seasonal ingredients.

Available exclusively to members and their guests, this one-night-only event will take place on Wednesday, 26th February, priced at £180 per person*.

Spaces are limited. Early reservations are essential to avoid disappointment.

Click here to view the menu.

Click here to make a booking

This event is available exclusively on Wednesday, 26th February. When booking, please inform us of any allergies, as we cannot accommodate menu changes on the night. Reservations are subject to availability, and pre-payment will be required at the time of booking. Cancellations are allowed up to seven days prior to the event. Unfortunately, there will be no refund for late cancellations. Please note that the regular Brasserie menu will not be available.