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Executive Head Chef, Jean Luc Mongodin, crafts an everchanging, seasonal menu inspired by flavours from the Mediterranean and beyond. A celebration of exquisite ingredients…
Ofelia, is a haven of relaxed sophistication. This striking space offers a culinary journey through Italy, from traditional, seasonal dishes served throughout lunch and dinner to Italian breakfast croissants and indulgent afternoon teacakes.
A specialist tobacconist housed in an intimate, Cuban inspired bar on the second floor, Oscuro is home to an unparalleled collection of cigars, whiskey and fine vintages…